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Cranberry
Keywords: American cranberry, bog cranberry, urinary tract infection, dental plaque
Cranberry
© Steven Foster
On this page
- Introduction
- What It Is Used For
- How It Is Used
- What the Science Says
- Side Effects and Cautions
- Sources
- For More Information
Introduction
This fact sheet provides basic information about cranberry—common names, uses, potential side effects, and resources for more information. Cranberries are the fruit of a native plant of North America. These red berries are used in foods and in herbal products.
Common Names—cranberry, American cranberry, bog cranberry
Latin Name—Vaccinium macrocarpon
What It Is Used For
- Historically, cranberry fruits and leaves were used for a variety of problems, such as wounds, urinary disorders, diarrhea, diabetes, stomach ailments, and liver problems.
- Recently, cranberry products have been used in the hope of preventing or treating urinary tract infections or Helicobacter pylori infections that can lead to stomach ulcers, or to prevent dental plaque. Cranberry has also been reported to have antioxidant and anticancer activity.
How It Is Used
The berries are used to produce beverages and many other food products, as well as dietary supplements in the form of extracts, teas, and capsules or tablets.
What the Science Says
- Some studies testing cranberry products for their ability to prevent urinary tract infections have shown promise. These studies have generally been small in size, and some were not randomized or controlled; therefore, the results are not conclusive.
- Cranberry products have not been adequately tested to see if they can be used to help treat an existing urinary tract infection.
- Research shows that components found in cranberry may prevent bacteria, such as E. coli, from clinging to the cells along the walls of the urinary tract and causing infection. However, the mechanism of action of cranberry is not fully understood.
- NCCAM, the National Institute of Diabetes and Digestive and Kidney Diseases, and the National Institute for Dental and Craniofacial Research are funding studies to understand whether and how cranberry might work to:
- Prevent urinary tract infection
- Prevent the formation of dental plaque.
Side Effects and Cautions
- Eating cranberry products in food appears to be safe, but drinking excessive amounts of juice could cause gastrointestinal upset or diarrhea.
- People who think they have a urinary tract infection should see a health care provider for proper diagnosis and treatment. Cranberry products should not be used to treat infection.
- Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.
Sources
- Cranberry (Vaccinium macrocarpon) Aiton. In: Coates P, Blackman M, Cragg G, et al., eds. Encyclopedia of Dietary Supplements. New York, NY: Marcel Dekker; 2005:143–149.
- Cranberry. Natural Medicines Comprehensive Database Web site. Accessed on July 2, 2007.
- Cranberry (Vaccinium macrocarpon). Natural Standard Database Web site. Accessed on June 28, 2007.
For More Information
- What's in the Bottle? An Introduction to Dietary Supplements
- Herbal Supplements: Consider Safety, Too
NCCAM Clearinghouse
Toll-free in the U.S.: 1-888-644-6226
TTY (for deaf and hard-of-hearing callers): 1-866-464-3615
E-mail: info@nccam.nih.gov
CAM on PubMed
Web site: nccam.nih.gov/camonpubmed/
NIH Office of Dietary Supplements
Web site: ods.od.nih.gov
NIH National Library of Medicine's MedlinePlus
Cranberry Listing: www.nlm.nih.gov/medlineplus/druginfo/natural/patient-cranberry.html
This publication is not copyrighted and is in the public domain. Duplication is encouraged.
NCCAM has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy is not an endorsement by NCCAM. |
NCCAM Publication No. D291
Created September 2005
Updated March 2008
